I went out to where a few months ago Geralyn had planted some pepper plants and got a good handful of assorted Jalepeno, Scotch Bonnet and Cayenne Peppers. Threw 'em in a blender with a medium onion and a skinned, deegooped tomato. Simmered it on the stove with a little salt and rice vinegar until it had cooked down a bit.
It was dead simple, and as good as a lot of bottled hot sauce. I want to try sweet-based hot sauce next, like maybe mango + habanero + ginger.
Lucky for me I knicked my finger while I was chopping stuff and got some scotch bonnet juice in the raw cut. Yowsers!