August 18th, 2004


Our friend the vegetable

Completely on a whim, I stopped eating anything containing animal fat yesterday. So far so good. I figure that at my age, I have a lot of animal fat consumed to atone for.

Recommendation of vegan recipes or recipe websites, or cookbooks welcome.

I figure that I can do this without being doctrinaire about it -- i.e. the occasional piece of lean meat or whatever when there's no alternatives available.

36 hours isn't much to go on, and I'm fighting a cold right now, but I feel fine with it. I have noticed that things, uh, get processed and eliminated with ... alacrity.