I've been on Soy Milk for a couple of years now, because I like the taste on cereal and in coffee. But this is a warning: The Silk Coffee Creamer is disgusting. Not because it's not dairy cream, but because of the intense synthetic vanilla flavor. My thinking has always been that if you feel like you need to flavor your coffee, stop drinking it -- you don't really like coffee. I've become resigned to the vanilla they put in some soy milk that you get at coffee shops because they don't have an alternative. But Silk Creamer bludgeons you with what can only be termed THE WRONG VANILLA.